Catering services for Southern California

Buffet Menu

Romaine, Garlic Croutons and Parmesan Cheese Served with a Classic Caesar Dressing

Spinach with Red Onion, Dried Cranberries and Tossed with a Walnut Vinaigrette

Penne Pasta with Fresh Mozzerrela, Spinach and Roasted Peppers

Tomato, Basil and Fresh Mozzerrela with Olive Oil

Mixed Baby Greens, Candied Pecans, Poached Pears and Blue Cheese

Broccoli, Candied Cashews, Red Onion in a Light Dressing

Made with Carrots, Pineapple, Mayo, Powdered Sugar and Raisens

Juicy Whole Chicken Cut Eight Ways with BBQ Sauce or Fresh Herbs

Shrimp, Asparagus and Tomatoes

Shrimp with Garlic, Hungarian Paprika, Red Pepper Flakes and Parsley

Salmon Fillets Seasoned with Assorted Spices

Served with a Horseradish Sauce

Made with Beef, Pork and Veal topped with our Special Sauce

Whole Mushrooms Roasted and Tossed with Garlic and Parsley

Asparagus Roasted with Lemon and Extra Virgin Olive Oil

New Potatoes Roasted in Garlic and Baked until Golden and Tossed with Mushrooms or Italian Parsley.

Elbow Pasta in a Rich Cream Sauce Topped with Bread Crumbs

Assorted Grilled Vegetables with Lemon and Extra Virgin Olive Oil

Tossed with Balsamic vinegar

Loaded with Cream, Butter, Salt and Pepper

Flat Bread Brushed with Olive Oil, Garlic and Flat Parsley

One Perfect Pear Catering
"Proudly Serving Southern California"

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